|
Our selection of Menus for 2008 Sample Menu 2008
Canapés on Arrival
Choice of: - Millefeuille of Puff Pastry filled with a Fricassee of Chicken, Leek & Wild Mushroom
- Terrine of Chicken, with Wild Mushroom & Smoked Bacon with Watercress salad & orange chutney
- Deep Fried Brie in an Herb Crust with Fresh Leaves & a Seasonal Berry Couli
- Duo of Melon with Wild Berry & Mango Couli
Choice of: - Cream of Potato & Leek
- Plum Tomato & Basil Cream
Choice of: - Breast of Chicken stuffed with Basil Smoked Bacon & served with a Light Brandy Sauce
- Oven Roasted Turkey with Layered Ham & Moist Sage & Onion Stuffing with Roasted Shallot & Red Wine Jus
- Baked Fillet of Salmon with a Saffron & Herb Crust
- Prime Topside of Beef Scented with Garlic & Thyme with a Light Peppered Cream Sauce
Choice of: - Assiete of Desserts (fruit of the season)
- Profiteroles with Rich Chocolate Sauce
- Home Made Timbale of Jelly with a Quenelle of Vanilla Pod Ice Cream
- Individual Bread & Butter Pudding with Creamy Custard
Tea & Coffee 
Prices from Euro 60 per person View all our sample menus
|