The Woodlock Brasserie is a new restaurant in Citywest Hotel that offers a fresh and personal approach. It offers ample proof that fine dining is possible in a lively, inviting and relaxed atmosphere.
At the heart of this philosophy are a range of unique menus created by award-winning Executive Head Chef, Ciaran Cunningham. These explore rare culinary techniques which include curing our own gravalax in a light treacle marinade to give our Atlantic salmon truly mouth-watering flavours.
Another approach involves dry-aging our beef in-house for 28 days. To create an even more succulent cut, we steam it in our vapogrill along and infuse it with wild garlic and garden herbs.
Whatever the occasion…
These and many other innovative techniques heighten and enhance your dining experience. So too does The Woodlock Brasserie’s physical design.
The restaurant, located in Saggart, is cleverly spread over three sections, each with a subtly different look and ambience. So whether it’s an intimate dinner for two, a private party or a friendly get-together, the perfect table and space can be found for you.
Ensuring everything is perfect
To ensure your meal matches all your expectations, our experienced waiting staff are always on hand. Whether you want to hear a little more about the story behind your meal or would simply appreciate advice on the ideal wine to complement it, you can rely on their expert guidance.
We’re just up the main staircase and into the left. Call in – there’s a very warm Woodlock welcome waiting for you
For details, call (01) 401 0919 or visit www.thewoodlock.ie
The Woodlock Brasserie Opening Hours:
Monday - Friday: 6:30am - 10:30am
Saturday - Sunday: 7am - 11am
Lunch / Dinner:
Monday - Sunday: 12:00 pm to 10:30 pm
Sunday Lunch: 12:00 pm to 5:30 pm